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Pasta noodles are fixed on the top and hanging vertically down after cooling. They stick near the bottom. The stick length, which can be measured by a ruler, is directly correlated to the pasta doneness. You can get al dente every time by measuring this distance with a ruler.

Pasta noodles are fixed on the top and hanging vertically down after cooling. They stick near the bottom. The stick length, which can be measured by a ruler, is directly correlated to the pasta doneness. You can get al dente every time by measuring this distance with a ruler. CREDIT: Jonghyun Ha, Jonghyun Hwang, and Sam Tawfick

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