Corn, squash and beans are foods traditionally cultivated by Indigenous Peoples in large parts of North America. Pulses in particular enhance soil health while also being important for a nutritious diet. ©Celia Talbot Tobin
Corn, squash and beans are foods traditionally cultivated by Indigenous Peoples in large parts of North America. Pulses in particular enhance soil health while also being important for a nutritious diet. ©Celia Talbot Tobin