GRASS VALLEY, CA– BriarPatch Food Co-op is proud to offer Breaking the Mold, a cheese and wine tasting to ring in the holidays. This event is featured by popular demand, an “encore” inspired by the event this past May with the same name at our Auburn location.
Fromage enthusiasts from the BriarPatch team will walk attendees through a pairing journey exploring two of our favorite party foods. We’ll sample delicious cheeses expertly paired with wines selected by Amanda Simpson of Serendipity Wines, one of our favorite distributors. Serendipity Wines specializes in organic and organically produced wines.
This will be a fun event meant for anybody who loves cheese and wine. No need to know anything about either. 21+ only, please.
Attendees will take home their own wine glass as a fun memento of the evening.
Says Katee Gustavson, Community Engagement Coordinator, BriarPatch Food Co-op: Get ready for a wonderful event where cheese and wine come together to create an unforgettable tasting experience. Whether you’re a “foodie” or just looking to have a good time sipping wine and sampling delicious cheese with other accompaniments, there’s something here for everyone. Bring your friends and make it a fun night out!
Learn more about/sign up for the event at: Breaking the Mold Cheese and Wine Tasting
Know & Go
WHAT: Breaking the Mold – A Cheese and Wine Pairing Event
WHEN: Thursday, November 7th, 2024, from 5-6:30
WHERE: BriarPatch Food Co-op Café – 290 Sierra College Drive, Grass Valley, CA