Organic Farming Research Foundation (OFRF) has published the new California Organic Research Agenda (CORA), a comprehensive report that examines current needs and challenges of organic farmers and ranchers across California and provides policy and research recommendations to address producer-identified issues.
The CORA report is a companion to OFRF’s 2022 National Organic Research Agenda. The national organic survey data boasts responses from over 1,100 producers and 16 listening sessions held across the U.S. Using the California subset of the national survey data, the CORA report highlights the top production and non-production challenges cited by California’s organic farmers and ranchers.
“Organic farming has been historically under-invested in, in terms of research, education and extension,” said OFRF Executive Director Brise Tencer. “Both the new California Organic Research Agenda and the 2022 National Organic Research Agenda present incredible feedback directly from organic farmers and provide a compelling roadmap for how to best support the growth of this important sector of agriculture.”
Report findings indicate that managing production costs is a substantial challenge for 71% of producers surveyed, and accessing labor proved to be the leading non-production challenge. An overwhelming number of state producers (76%) expressed substantial need for technical assistance with the organic management of weeds, pests, and disease. In addition to detailing farmer challenges on and off the field, OFRF’s CORA report provides a comparison analysis of farmer responses based on commodity and farming experience. National and state comparisons are also included in the report.
Production of the CORA report was supported in part by the University of California Organic Agriculture Institute, a new statewide program within the UC Division of Agriculture and Natural Resources, as well as the UC Santa Cruz Center for Agroecology.
“One of our primary activities is to generate new research and extension programs focused on organic agriculture,” said Houston Wilson, director of the UC Organic Agriculture Institute. “The CORA report provides an excellent roadmap to guide and prioritize our efforts, we’re really excited to turn this information into action.”
According to the California Department of Food and Agriculture, state farmers and ranchers were responsible for 40% of all organic agricultural product sales in the country. Data from a 2019 USDA organic survey concludes California has 965,257 acres in organic production, which is approximately 17.5% of all organic acreage in the country. OFRF’s California Organic Research Agenda examines grower needs in the nation’s top-producing state of organic agricultural commodities and specialty crops, paving the way for future research and investment.
“This report will benefit organic growers in California by playing a role as a critical reference to increase public support and develop research projects targeting specific needs that diverse organic growers in the state are facing,” said Joji Muramoto, UC Cooperative Extension organic production specialist based at UC Santa Cruz.
The CORA report is available free online at https://ofrf.org/research/nora for farmers, policymakers, agricultural suppliers, seed companies and the general public.
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