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March 17, 2020 – A recent study suggests that ski wax applied during winter months could have consequences that stretch to summer and beyond. Researchers reporting in ACS’ Environmental Science & Technology have found that certain perfluoroalkyl substances (PFASs) found in ski wax bioaccumulate and biomagnify in the food chain at a Nordic skiing area.
PFASs are used in a variety of consumer products, including ski waxes. When applied to skis, the compounds enhance the glide on the film of water between skis and snow. Recently, scientists have become concerned about the persistence, bioaccumulation and potential toxicity of PFASs in the environment. As a result, the U.S. and other countries have banned or limited use of the most worrisome forms, perfluorooctanoic acid (PFOA) and perfluorooctansulfonate (PFOS), but these stable compounds and other PFASs can remain in the environment for many years. Randi Grønnestad and colleagues wanted to examine the levels of various PFASs in soil, earthworms and bank voles, which are small rodents, at a skiing area in Norway.
The researchers collected soil and animal samples from the Granåsen Ski Center in Trondheim, Norway, and from a reference site –– a forested area not used for ski sports –– about 9 miles away. When the team analyzed PFAS levels in soil, they found that three individual PFASs were present at significantly higher levels at the ski area compared with the reference site. In earthworms, only two compounds were found at significantly higher levels at the ski resort. In contrast, bank voles from Granåsen had 5.7 times higher total PFAS levels in their livers and significantly higher levels of several long-chained PFASs found in ski waxes, including PFOS, than those at the reference site. Although the detected levels of all PFASs were far below toxicity thresholds, the observed bioaccumulation in earthworms and biomagnification of PFOS from worms to voles suggests that the compounds could accumulate at much higher levels in top predators, the researchers say.
“Levels, Patterns, and Biomagnification Potential of Perfluoroalkyl Substances in a Terrestrial Food Chain in a Nordic Skiing Area”
Environmental Science & Technology
Note: ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Founded in 1876 and chartered by the U.S. Congress, our mission is to advance the broader chemistry enterprise and it practitioners for the benefit of Earth and its people. Our vision is to improve people’s lives through the transforming power of chemistry. www.acs.org