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World Health Organization Recommends Sodium Caps in Foods

Excess salt in our diets, particularly from packaged foods and restaurant meals, promotes hypertension, heart attack, and stroke, contributing to on the order of 50,000 to 100,000 deaths each year in the United States. The World Health Organization estimates that approximately 3 million deaths per year globally are attributable to excess sodium. Preventing these needless deaths should be considered an urgent priority for public […]