Ocean acidification will increase the iodine content of seaweeds – and the billions of people who eat them

Georgina Brennan, Bangor University; Dong Xu, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, and Naihao Ye, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences December 11, 2018 – Evidence is rapidly accumulating that ocean acidification and elevated temperatures will have catastrophic consequences for marine organisms and ecosystems. In fact, it […]

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