As the days get longer and warmer, locals are embracing the season with fresh salads made from organic ingredients. One standout in the growing market for sustainable, farm-to-table produce is Bluebird Farm, a women-owned farm known for its high-quality, local greens and flowers.
Located in Nevada City, Bluebird Farm specializes in organic, seasonal greens harvested at their peak freshness, offering a fresh alternative to mass-produced supermarket produce. Bluebird Farm greens and organic flower bouquets are carried at California Organics, located in the Seven Hills District of Nevada City at 135 Argall Way.
“We believe in providing the community with healthy, sustainable food, while supporting local agriculture,” said Malaika Bishop, founder of Bluebird. “Eating organic, locally-sourced greens doesn’t just benefit your health — it also supports the local economy and helps reduce our environmental footprint.”
Fresh organic greens need a fresh, organic dressing and Jenn Gilardi, manager of the store’s Cali-O Deli has a range of gluten-free, vegan options. Unlike store-bought alternatives, which are often filled with preservatives and additives, Cali-O’s dressings are made in-house using simple, wholesome ingredients.
Organic, vegan and gluten-free, popular salad dressing varieties include a zesty balsamic vinaigrette, creamy tahini, tangy lemon poppy seed and even a vegan Caesar. These perfect complements to any salad are available ready-to-go in the deli and produce cases. The store also makes an organic and gluten-free Ranch, offering a healthier option to the classic favorite.
“My favorite Cali-O seasonal salad is mixed organic greens, fresh mint leaves, thinly sliced red onion, feta, carrots and toasted pistachios, topped with our balsamic vinaigrette,” said Gilardi.
The deli offers a range of delicious salads that are customer favorites including the Sunshine Burger Salad, made from sunflower seeds with a house tahini dressing, Organic Chicken Caesar Salad with vegan Caesar dressing and a Farro and Kale Salad with goat cheese. These ready-to-eat salads are a convenient option for busy individuals looking to enjoy the flavors of spring without spending too much time in the kitchen.
As the weather continues to get warmer, Cali-O Deli will remain a top destination for fresh, organic salads, homemade dressings and picnic supplies like sandwiches and wraps. Whether customers are preparing a quick lunch or an elaborate dinner, choices such as local greens, dressings and other seasonal foods bring a taste of spring to the table.
California Organics is open , 8 a.m. – 8 p.m. Monday – Friday, 9 a.m. – 8 p.m. Saturday and 10 a.m. – 6 p.m. Sunday.
For more information about Cali-O Deli’s seasonal offerings or to pre-order a fresh, organic juice, salad or meal, call 530-265-9392, ext. 2 or visit californiaorganics.com.